tag:blogger.com,1999:blog-950694707426965616.post6730471798090953092..comments2011-08-16T13:40:34.212-05:00Annehttp://www.blogger.com/profile/05284011047966325805noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-950694707426965616.post-3318590183056187972011-08-16T13:23:49.003-05:002011-08-16T13:23:49.003-05:00what an interesting little whisk! this is a fabulous reminder for me to use corkflakes like this, and also to bread porkchops. sometimes i get so tired of marinades and want a little crunch factor!the cape on the cornerhttp://www.blogger.com/profile/01283196154486318371noreply@blogger.comtag:blogger.com,1999:blog-950694707426965616.post-26157657573857151292011-08-13T17:51:57.323-05:002011-08-13T17:51:57.323-05:00I love breaded pork chops! One of my favorites. I&#39;ve never tried the cornflake breading though, but I think I might now! YUM!<br />And hey, I have that same little whisk! :)<br />Best,<br />GloriaGloria (The Little Red House with the White Porch)http://www.blogger.com/profile/05089446185793581415noreply@blogger.comtag:blogger.com,1999:blog-950694707426965616.post-31075392941000989242011-08-12T12:00:35.552-05:002011-08-12T12:00:35.552-05:00Morning Anne,<br /><br />Did you consider brining the chops ? Just curious.<br /><br />Waving from 2 Allen<br /><br />JaneAunty Polhttp://www.blogger.com/profile/01180231169633828567noreply@blogger.com