tag:blogger.com,1999:blog-950694707426965616.post107325169255597218..comments2011-07-28T19:39:53.962-05:00Annehttp://www.blogger.com/profile/05284011047966325805noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-950694707426965616.post-17880537749622707432011-07-28T19:26:34.206-05:002011-07-28T19:26:34.206-05:00You do have the print option...good and YUM on this one.⚜ ↁℯℬℬᴵℰ⚜@ Debbiedoos blogging and blabbinghttp://www.blogger.com/profile/18206855970605853635noreply@blogger.comtag:blogger.com,1999:blog-950694707426965616.post-28674109626476186152011-05-14T15:28:10.633-05:002011-05-14T15:28:10.633-05:00this sounds delicious...and at first i wasn't sure if i was "getting it". definitely desserty, yet clearly not with the tenderloins. i think i'd really like this combo!the cape on the cornerhttp://www.blogger.com/profile/01283196154486318371noreply@blogger.comtag:blogger.com,1999:blog-950694707426965616.post-29936863147918707332011-05-14T09:36:07.342-05:002011-05-14T09:36:07.342-05:00HI Anne, we do something very similiar: we use the canned apples and a jar of canned cherries. We put the whole pork loin on foil, add the fruits, wrap it all up and either cook it on the grill or in the oven. YUMMMMM!!!! We have tried several different things to top the pork too. THIS sounds so easy and quick, I will definitely do this one! Thanks! XO, PinkyDesigns By Pinkyhttp://www.blogger.com/profile/17304907721321330136noreply@blogger.com