Cornflaked Pork Chops

I was looking for something a bit different to jazz up some pork chops.  Found a recipe that had the basics, but was wanting to put more yum into it.  I think I did a pretty damn good job to boot!  Give it a try, and see if you agree!

Cornflaked Pork Chops
adapted by Anne Fleetwood

You'll Need

• 2 eggs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon Italian herb seasoning
• Salt, to taste
• Pepper, to taste
• 1/2 cup packaged cornflake crumbs
• 3 tablespoons vegetable oil
• 5 medium boneless pork chops

Preheat your oven to 375°.

In a pie plate, add the eggs, garlic powder, onion powder, Italian herb seasoning, salt, and pepper.  Whisk until well blended.

In a separate pie plate, add the cornflake crumbs.

In a large skillet add the vegetable oil, and heat over medium-high heat.

Dip a pork chop into the egg mixture, coating both sides.

Then place the egg-dipped pork chop into the cornflake crumbs, and coat well.

Place the breaded pork chop into the hot oil and cook for roughly 2-3 minutes per side, or until golden brown.  Continue this procedure for all the pork chops.

Put the browned pork chops on a cookie sheet.  NOTE:  Next time I will spray the cookie sheet to prevent the pork chops from sticking!

 Bake in the oven for 25 minutes, turning halfway through cooking time.

Enjoy!!!

Serves 5