Wednesday, March 05, 2008

Spicy Crackers

Print
1 pkg Hidden Valley Ranch Buttermilk Salad Dressing Mix
12-16 oz plain oyster crackers
1/4 tsp lemon pepper
1 tsp dill weed
1/4 tsp garlic powder
3/4 - 1 cup salad -or- vegetable oil

Combine dressing mix and salad oil. Add lemon pepper, dill weed and garlic powder to dressing mix, and blend well. Pour mixture over crackers and coat evenly. Place crackers on cookie sheet and bake in warm oven (200-250 degrees) for 15-20 minutes.