English version: Spaghetti with Chicken Sauce
This is absolutely one of my all time favorite chicken dishes. It's so creamy, and the flavor is spot on! This is a good recipe for leftover chicken. Double the recipe, the leftovers are even better!
6 tablespoons margarine or butter
1 medium onion, chopped
1 small green pepper, chopped
1/4 pound mushrooms, sliced
2 pimentos, diced
1 (10-1/2 ounce) can cream of chicken soup
1 cup milk
2 tablespoons sherry wine (optional) -or- white wine
1/2 teaspoon salt
2 cups cooked chicken, cubed
1/4 cup bread crumbs
1 pound spaghetti
Melt 4 tablespoons margarine in heavy saucepot. Saute onion, pepper and mushrooms in margarine until onion is transparent. Stir in pimento, soup, milk, sherry, salt and nutmeg; blend well. Add chicken; simmer 5-10 minutes. Melt remaining margarine in small skillet; add bread crumbs; stir gently. Cook spaghetti according to package directions; drain well. Pour sauce over spaghetti; top with bread crumbs.