Key Lime Pie

Key Lime Pie has got to be one of my top favorites. This recipe I got from Royal Caribbean Cruise Line.

28 oz sweetened condensed milk
2 egg yolks
3/4 cup lime juice
1/2 cup whipped cream
1 (9-inch) pre-baked pie or graham cracker shell

Combine the sweetened condensed milk and the beaten egg yolks. Gradually add the lime juice and mix thoroughly.

Fill the pre-baked pie shell (or graham cracker shell) with the mixture.

Bake in a 350-degree oven for 8-10 minutes. Do not allow it to brown.

Then chill the pie in the refrigerator for at least two hours. Whip the cream and then garnish with rosettes of whipped cream.