Alabama-Style Shrimp Bake

This is by far one of the MOST repeated recipes here at Coyote Gulch!  It's a snap to throw together.....is ready in half an hour.....and I double dog dare you to have any leftovers!

Alabama-Style Shrimp Bake
adapted from the Bubba Gump Shrimp Co. Cookbook
Printable Recipe

You'll Need

• 1 cup butter or margarine, melted
• 3/4 cup lemon juice
• 3/4 cup Worcestershire sauce
• 1 tablespoon salt
• 1 tablespoon coarsely ground pepper
• 1 teaspoon dried rosemary
• 1/8 teaspoon ground red pepper
• 1 tablespoon hot sauce
• 3 garlic cloves, minced
• 2-1/2 pounds unpeeled large or jumbo fresh shrimp
• 2 lemons, thinly sliced
• 1 medium onion, thinly sliced

Combine first 9 ingredients in a small bowl; set aside.

Rinse shrimp with cold water; drain well.

Layer shrimp, lemon slices, and onion slices in an ungreased 13x9x2-inch baking dish.

Pour butter mixture over shrimp.

Bake uncovered, at 400° For 20 to 25 minutes or until shrimp turn pink, basting occasionally with pan juices.  Serve with big hunks of french bread to sop up the juices.

Serves 6 -or- 3 healthy portions